Rosette

1. 1

   Heat to 365 degrees F.

2. 2

   Sift flour before measuring, mix milk, sugar, salt and egg.

3. 3

   Stir slowly into flour, beat smooth, heat iron by dipping in hot shortening (365 degrees) 10 seconds.

4. 4

   Remove from shortening and dip in batter even to top of iron.

5. 5

   Dip back into shortening as soon as batter starts to expand from iron.

6. 6

   Lift and allow rosette to drop off.

7. 7

   When brown turn to brown other side.

8. 8

   Drain on absorbent paper.

9. 9

   Store in tightly covered container to serve, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.