Try this homemade Roses Basil Pecan Pesto recipe the whole family will love. Made with fresh basil, extra virgin olive oil, pecans and parm cheese. Easy…
This Roses Basil Pecan Pesto relies on simple, everyday ingredients such as extra virgin olive oil, pecans chopped, parm cheese and minsed garlic. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026