Rosemary Yogurt Biscuits

1. 1

   In a bowl, mix together the Bisquick, yogurt, and rosemary until a soft dough forms.

2. 2

   Sprinkle a small amount of Bisuick on a flat surface and place dough onto it. Lightly coat top of dough with Bisuick.

3. 3

   Add more Bisquick if dough is too sticky to knead.

4. 4

   Knead dough five times.

5. 5

   Roll dough out to less than 1/2 inch thickness. Cut circles with cutter; place on ungreased cookie sheet.

6. 6

   Sprinkle tops with sugar, if desired.

7. 7

   Bake at 450 degrees for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

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