How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary & White Bean Dip ?

You need 7 ingredients. The key ingredients include: 2 cloves of garlic, 1 tsp. fresh rosemary leaves, 14 oz. can of cannellini beans, rinsed & drained, Juice of half a lemon, and more.

Is Rosemary & White Bean Dip suitable as snacks & appetizers?

Yes, Rosemary & White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rosemary & White Bean Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary & White Bean Dip Recipe

Name: Rosemary & White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of garlic; 1 tsp. fresh rosemary leaves; 14 oz. can of cannellini beans, rinsed & drained; Juice of half a lemon; Salt & pepper to taste; A tbsp. of extra virgin olive oil; Serves 4-6.

Rosemary & White Bean Dip – a delicious recipe with garlic, rosemary, beans, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cloves of garlic
1 tsp. fresh rosemary leaves
14 oz. can of cannellini beans, rinsed & drained
Juice of half a lemon
Salt & pepper to taste
A tbsp. of extra virgin olive oil
Serves 4-6.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary & White Bean Dip

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