How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Vinaigrette Chicken?

You need 8 ingredients. The key ingredients include: 2 cups Balsamic Vinaigrette, 2 cups White Wine, 2- 1/2 pounds Chicken Breasts, Boneless, Skinless, 4 cloves Garlic, Minced, and more.

Is Rosemary Vinaigrette Chicken suitable as salads?

Yes, Rosemary Vinaigrette Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Vinaigrette Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Vinaigrette Chicken Recipe

Name: Rosemary Vinaigrette Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Balsamic Vinaigrette; 2 cups White Wine; 2- 1/2 pounds Chicken Breasts, Boneless, Skinless; 4 cloves Garlic, Minced; 3 Tablespoons Thyme, Ground; 4 sprigs Rosemary - Fresh; Salt; Ground Pepper

Rosemary Vinaigrette Chicken – a delicious recipe with Vinaigrette, White Wine, Chicken Breasts, Garlic, Thyme, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Balsamic Vinaigrette
2 cups White Wine
2- 1/2 pounds Chicken Breasts, Boneless, Skinless
4 cloves Garlic, Minced
3 Tablespoons Thyme, Ground
4 sprigs Rosemary - Fresh
Salt
Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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