How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/2 cup white balsamic vinegar, 1/4 cup honey, 2 garlic cloves, 2 tablespoons chopped fresh rosemary leaves, and more.

Is Rosemary Vinaigrette suitable as salads?

Yes, Rosemary Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Vinaigrette Recipe

Name: Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white balsamic vinegar; 1/4 cup honey; 2 garlic cloves; 2 tablespoons chopped fresh rosemary leaves; 1/4 medium red onion; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; fresh ground pepper; 1/2 cup extra virgin olive oil

Rosemary Vinaigrette – a delicious recipe with white balsamic vinegar, honey, garlic, rosemary, red onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup white balsamic vinegar
1/4 cup honey
2 garlic cloves
2 tablespoons chopped fresh rosemary leaves
1/4 medium red onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
fresh ground pepper
1/2 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

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