Rosemary Turkey Tenderloins Recipe

Name: Rosemary Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons finely chopped fresh or 2 teaspoons dried rosemary; 1 tablespoon olive oil; 1 large garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; Cooking spray; 3 (1/2-pound) turkey tenderloins; 3 tablespoons dry vermouth or low-sodium chicken broth; 2 tablespoons water; 1 teaspoon cornstarch; Rosemary sprigs (optional)

Servings: persons

1 1/2 tablespoons finely chopped fresh or 2 teaspoons dried rosemary
1 tablespoon olive oil
1 large garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Cooking spray
3 (1/2-pound) turkey tenderloins
3 tablespoons dry vermouth or low-sodium chicken broth
2 tablespoons water
1 teaspoon cornstarch
Rosemary sprigs (optional)

1
Combine first 5 ingredients, stirring well. Rub mixture evenly over both sides of turkey.
2
Place turkey in a nonstick skillet coated with cooking spray. Cook over medium-high heat 7 to 8 minutes on each side or until done. Cut turkey diagonally across grain into thin slices. Arrange slices on a serving platter; keep warm.
3
Combine vermouth (or broth), water, and cornstarch, stirring well; add to pan. Bring to a boil; reduce heat, and simmer 1 minute or until thickened, stirring constantly.
4
Spoon sauce evenly over turkey, and garnish with rosemary sprigs, if desired.
5
carbo rating: 1

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons finely chopped fresh or 2 teaspoons dried rosemary, 1 tablespoon olive oil, 1 large garlic clove, minced, 1/4 teaspoon salt, and more.

Yes, Rosemary Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Turkey Tenderloins

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