How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary & Thyme Roast Chicken?

You need 8 ingredients. The key ingredients include: 6 whole Chicken Legs, Make 3-4 Slits Crossways On The Meaty Parts Of Each Leg, 1 bulb Garlic, Peeled, 3 stalks Fresh Rosemary, Use Only Leaves, 1 bunch Fresh Thyme, Use Only Leaves, and more.

Is Rosemary & Thyme Roast Chicken suitable as meat & poultry?

Yes, Rosemary & Thyme Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary & Thyme Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary & Thyme Roast Chicken Recipe

Name: Rosemary & Thyme Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Chicken Legs, Make 3-4 Slits Crossways On The Meaty Parts Of Each Leg; 1 bulb Garlic, Peeled; 3 stalks Fresh Rosemary, Use Only Leaves; 1 bunch Fresh Thyme, Use Only Leaves; 1 Tablespoon Olive Oil; 4 Tablespoons Honey; 1 dash Salt; 1 dash Freshly Ground Black Peppercorn

Rosemary & Thyme Roast Chicken – a delicious recipe with Chicken, Garlic, Rosemary, Thyme, Olive Oil, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 whole Chicken Legs, Make 3-4 Slits Crossways On The Meaty Parts Of Each Leg
1 bulb Garlic, Peeled
3 stalks Fresh Rosemary, Use Only Leaves
1 bunch Fresh Thyme, Use Only Leaves
1 Tablespoon Olive Oil
4 Tablespoons Honey
1 dash Salt
1 dash Freshly Ground Black Peppercorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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