How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Thyme Potatoes?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Butter, 4 whole Yukon Gold Potatoes, 1 Tablespoon Fresh Rosemary Leaves, Chopped, and more.

Is Rosemary Thyme Potatoes suitable as general?

Yes, Rosemary Thyme Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Thyme Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Thyme Potatoes Recipe

Name: Rosemary Thyme Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Butter; 4 whole Yukon Gold Potatoes; 1 Tablespoon Fresh Rosemary Leaves, Chopped; 1 Tablespoon Fresh Thyme Leaves, Chopped; 1 pinch Salt And Pepper

Rosemary Thyme Potatoes – a delicious recipe with Olive Oil, Butter, Potatoes, Rosemary, Thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Butter
4 whole Yukon Gold Potatoes
1 Tablespoon Fresh Rosemary Leaves, Chopped
1 Tablespoon Fresh Thyme Leaves, Chopped
1 pinch Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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