How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Thyme Potatoes?

You need 6 ingredients. The key ingredients include: 6 potatoes (red), oil (1 tsp. ?), 1/2 tsp. dried rosemary, 1/2 tsp. dried thyme, and more.

Is Rosemary-Thyme Potatoes suitable as general?

Yes, Rosemary-Thyme Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Thyme Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Thyme Potatoes Recipe

Name: Rosemary-Thyme Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes (red); oil (1 tsp. ?); 1/2 tsp. dried rosemary; 1/2 tsp. dried thyme; pepper ground to taste; butter flavored salt to taste

Rosemary-Thyme Potatoes – a delicious recipe with potatoes, oil, rosemary, thyme, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 potatoes (red)
oil (1 tsp. ?)
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
pepper ground to taste
butter flavored salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Rosemary-Thyme Potatoes

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