Rosemary Sweet Sweet Potatoes With Ginger Recipe

Name: Rosemary Sweet Sweet Potatoes With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter for greasing; 1/2 cup honey; 2 tablespoons milk; 9 sweet potatoes, peeled and cut into 1/4-inch slices; 1/4 cup grated fresh ginger; 3 tablespoons grapeseed oil; 1 tablespoon chopped fresh rosemary, or more to taste; 1 1/2 teaspoons ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon ground cloves; 1/2 teaspoon salt

Servings: persons

butter for greasing
1/2 cup honey
2 tablespoons milk
9 sweet potatoes, peeled and cut into 1/4-inch slices
1/4 cup grated fresh ginger
3 tablespoons grapeseed oil
1 tablespoon chopped fresh rosemary, or more to taste
1 1/2 teaspoons ground cardamom
1 teaspoon ground black pepper
1 teaspoon ground cloves
1/2 teaspoon salt

1
Preheat oven to 400 degrees F (200 degrees C). Lightly butter a large baking dish.
2
Whisk honey and milk together in a bowl until smooth.
3
Place sweet potatoes in a large bowl. Add honey-milk mixture to sweet potatoes and toss to coat; soak for 10 minutes. Drain 1/2 of the liquid from the bowl.
4
Mix ginger, rosemary, grapeseed oil, cardamom, black pepper, cloves, and salt with the sweet potatoes until coated. Spread potatoes in a single layer in the prepared baking dish.
5
Bake in the preheated oven for 20 minutes. Flip potatoes and continue cooking until tender and browned, about 20 minutes more.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter for greasing, 1/2 cup honey, 2 tablespoons milk, 9 sweet potatoes, peeled and cut into 1/4-inch slices, and more.

Yes, Rosemary Sweet Sweet Potatoes With Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sweet Sweet Potatoes With Ginger

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