How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sweet Sweet Potatoes With Ginger?

You need 11 ingredients. The key ingredients include: butter for greasing, 1/2 cup honey, 2 tablespoons milk, 9 sweet potatoes, peeled and cut into 1/4-inch slices, and more.

Is Rosemary Sweet Sweet Potatoes With Ginger suitable as general?

Yes, Rosemary Sweet Sweet Potatoes With Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Sweet Sweet Potatoes With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sweet Sweet Potatoes With Ginger Recipe

Name: Rosemary Sweet Sweet Potatoes With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter for greasing; 1/2 cup honey; 2 tablespoons milk; 9 sweet potatoes, peeled and cut into 1/4-inch slices; 1/4 cup grated fresh ginger; 3 tablespoons grapeseed oil; 1 tablespoon chopped fresh rosemary, or more to taste; 1 1/2 teaspoons ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon ground cloves; 1/2 teaspoon salt

Try this homemade Rosemary Sweet Sweet Potatoes With Ginger recipe the whole family will love. Made with butter, honey, milk and sweet potatoes. Easy st…

This Rosemary Sweet Sweet Potatoes With Ginger relies on simple, everyday ingredients such as butter for greasing, honey, milk and grated fresh ginger. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Sweet Sweet Potatoes With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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