Rosemary Steaks With Papaya Butter Recipe

Name: Rosemary Steaks With Papaya Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 papaya - peeled, seeded, and cut into 1-inch slices; 2 teaspoons olive oil; 2 cloves garlic, minced, or to taste; 3/4 cup butter at room temperature; 3 (10 ounce) porterhouse steaks; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic salt

Servings: persons

1/2 papaya - peeled, seeded, and cut into 1-inch slices
2 teaspoons olive oil
2 cloves garlic, minced, or to taste
3/4 cup butter at room temperature
3 (10 ounce) porterhouse steaks
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic salt

1
Preheat outdoor grill for medium heat, and lightly oil the grate.
2
Rub the papaya slices evenly with 2 teaspoons olive oil.
3
Cook the papaya on the preheated grill until hot and softened, about 10 minutes.
4
Blend the grilled papaya, garlic, and butter in a blender until smooth. Pour into a small container and cool in refrigerator 1 to 2 hours.
5
Again preheat outdoor grill for medium heat and lightly oil the grate.
6
Rub the porterhouse steaks thoroughly with the 2 tablespoons olive oil. Stir the rosemary, salt, pepper, and garlic salt together in a bowl; rub evenly onto both sides of the steaks.
7
Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top with the papaya butter to serve.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 papaya - peeled, seeded, and cut into 1-inch slices, 2 teaspoons olive oil, 2 cloves garlic, minced, or to taste, 3/4 cup butter at room temperature, and more.

Yes, Rosemary Steaks With Papaya Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Steaks With Papaya Butter

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