How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sourdough Bread (Bread Machine)?

You need 8 ingredients. The key ingredients include: 1 1/4 cups sourdough starter (10 oz), 3/4 cup water, 1 1/2 teaspoons salt, 2 tablespoons soy margarine, and more.

Is Rosemary Sourdough Bread (Bread Machine) suitable as general?

Yes, Rosemary Sourdough Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Sourdough Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Sourdough Bread (Bread Machine) Recipe

Name: Rosemary Sourdough Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sourdough starter (10 oz); 3/4 cup water; 1 1/2 teaspoons salt; 2 tablespoons soy margarine; 3 - 3 1/2 cups bread flour; 3 tablespoons sugar; 1 1/2 teaspoons dried rosemary; 1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

Rosemary Sourdough Bread (Bread Machine) – a delicious recipe with sourdough starter, water, salt, soy margarine, bread flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups sourdough starter (10 oz)
3/4 cup water
1 1/2 teaspoons salt
2 tablespoons soy margarine
3 - 3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons dried rosemary
1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

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Rosemary Sourdough Bread (Bread Machine)

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