Rosemary Snack Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a standard size (9 x 5 x 3-inch) loaf pan with nonstick spray.

3. 3

   Whisk together the eggs, wine and olive oil in a medium bowl.

4. 4

   In a large bowl, combine all remaining ingredients; add egg mixture and stir with a wooden spoon until flour is incorporated.

5. 5

   Scrape into pan and bake 50 minutes, or until the top is rich golden brown.

6. 6

   Cool in the pan for 15 minutes before turning out onto a cooling rack.

7. 7

   Slice into thick slices while warm or let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.