Rosemary Skewers of Shiitake Mushroom, Broccoli and

Name: Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 teaspoons finely chopped Italian parsley leaves; 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon finely chopped garlic; Salt and pepper; 1 head broccoli, cut into florets, blanched; 1/4 cup extra-virgin olive oil; 20 garlic cloves; 10 rosemary sprigs; 20 shiitake mushrooms, stems removed; 1 pound Cambozola cheese, to serve

Servings: persons

1/2 cup extra-virgin olive oil
2 teaspoons finely chopped Italian parsley leaves
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped garlic
Salt and pepper
1 head broccoli, cut into florets, blanched
1/4 cup extra-virgin olive oil
20 garlic cloves
10 rosemary sprigs
20 shiitake mushrooms, stems removed
1 pound Cambozola cheese, to serve

1
Combine the marinade ingredients in a bowl and set aside.
2
Blanch the broccoli in boiling salted water for 2 minutes.
3
Drain and cool.
4
In a small skillet over medium heat, add the olive oil and cook the garlic cloves until they are golden and soft.
5
Set aside until cool enough to handle.
6
To make the skewers: Remove the leaves from the bottom 2/3 of the rosemary sprigs and reserve them for future use.
7
Skewer a mushroom, broccoli floret and a roasted garlic clove onto each rosemary sprig.
8
Put the completed skewers on a baking sheet, brush them with the marinade, and season with salt and pepper.
9
Grill the rosemary skewers over medium-high heat for about 1 1/2 minutes on each side.
10
Serve with a small wedge of Cambozola cheese.

2109

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 teaspoons finely chopped Italian parsley leaves, 1 teaspoon finely chopped fresh rosemary leaves, 1 teaspoon finely chopped garlic, and more.

Yes, Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions