Rosemary-Skewered Shrimp

1. 1

   Light a grill or heat a grill pan.

2. 2

   Alternately thread 2 shrimp and 2 red pepper squares onto each rosemary branch.

3. 3

   In a small bowl, combine the olive oil, lemon juice and parsley.

4. 4

   Lightly brush the skewers with some of the olive oil mixture and season with salt and pepper.

5. 5

   Grill the skewers over high heat, brushing with the oil mixture, until the shrimp are just cooked through, about 1 1/2 minutes per side.

6. 6

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.