Rosemary Shortbread

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   ["Preheat the oven to 350* and line a sheet pan or small baking dish with aluminum foil.", "Put all of the dry ingredients in the bowl of your food processor and pulse 3 times to combine.", "Add the butter to the machine and let it run until the dough becomes a smooth paste, about 1 minute.", "Turn the dough out onto a board and knead to pick up any loose bits. Gently pat the dough into a 4"" x 6"" (approx.) rectangle. Slide into the oven and bake until very pale golden, about 20 minutes.", "While the shortbread is still warm, cut into 16 fingers. Let cool and enjoy!"]

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