How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Shallot Butter?

You need 5 ingredients. The key ingredients include: 50 g unsalted butter, softened, 4 shallots, finely chopped, 4 tablespoons rosemary, chopped, salt, and more.

Is Rosemary Shallot Butter suitable as general?

Yes, Rosemary Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Shallot Butter Recipe

Name: Rosemary Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g unsalted butter, softened; 4 shallots, finely chopped; 4 tablespoons rosemary, chopped; salt; black pepper

Rosemary Shallot Butter – a delicious recipe with unsalted butter, shallots, rosemary, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 g unsalted butter, softened
4 shallots, finely chopped
4 tablespoons rosemary, chopped
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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