Rosemary-Scented Garlic Mashed Potatoes Recipe

Name: Rosemary-Scented Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Medium Red Potatoes, Quartered; 5 whole Medium Yellow Potatoes, Quartered; 1 whole White Onion, Quartered; 5 cloves Garlic, Pressed; 2 Tablespoons Olive Oil; 5 sprigs Rosemary; 1 cup Skim Milk; 1 teaspoon Salt; 1/2 teaspoons Fresh Ground Black Pepper; 2 Tablespoons Dried Rosemary (if Desired)

Servings: persons

5 whole Medium Red Potatoes, Quartered
5 whole Medium Yellow Potatoes, Quartered
1 whole White Onion, Quartered
5 cloves Garlic, Pressed
2 Tablespoons Olive Oil
5 sprigs Rosemary
1 cup Skim Milk
1 teaspoon Salt
1/2 teaspoons Fresh Ground Black Pepper
2 Tablespoons Dried Rosemary (if Desired)

1
Preheat oven to 375u00b0F. Toss quartered potatoes, onions and garlic with olive oil, then place into a baking dish. Spray rosemary sprigs lightly with olive oil (to prevent burning) and place on top of potatoes and onions. Cover with aluminum foil and bake for 45 minutes, until potatoes are fork-tender.
2
Discard rosemary sprigs. Remove potatoes from baking dish and place into a large bowl. Place onions and garlic into a food processor. Mix until a smooth puree is formed. Add puree to potatoes, then mash. Add milk, salt, pepper, and dried rosemary (if desired) and continue mashing until desired consistency is formed.
3
Serve warm!
4
Nutrition info per 1/2 cup: 171 calories, 3g fat, 5g protein, 31g carbohydrates, 3g fiber

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Medium Red Potatoes, Quartered, 5 whole Medium Yellow Potatoes, Quartered, 1 whole White Onion, Quartered, 5 cloves Garlic, Pressed, and more.

Yes, Rosemary-Scented Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Scented Garlic Mashed Potatoes

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