Try this homemade Rosemary Sauce For Vegetables recipe the whole family will love. Made with garlic, fresh rosemary, lemon and white wine. Easy step-by-…
This Rosemary Sauce For Vegetables relies on simple, everyday ingredients such as garlic, minced, fresh rosemary, leaves only, lemon, zest of and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026