How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sauce For Vegetables?

You need 7 ingredients. The key ingredients include: 3 cloves garlic, minced, 3 teaspoons fresh rosemary, leaves only, 1/2 teaspoon lemon, zest of, 1 tablespoon white wine or 1 tablespoon lemon juice, and more.

Is Rosemary Sauce For Vegetables suitable as soups & stews?

Yes, Rosemary Sauce For Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Sauce For Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sauce For Vegetables Recipe

Name: Rosemary Sauce For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 3 teaspoons fresh rosemary, leaves only; 1/2 teaspoon lemon, zest of; 1 tablespoon white wine or 1 tablespoon lemon juice; 1/4 - 1/2 teaspoon crushed dried red chili pepper; 1/4 lb unsalted butter, softened; salt and pepper

Rosemary Sauce For Vegetables – a delicious recipe with garlic, fresh rosemary, lemon, white wine, red chili pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cloves garlic, minced
3 teaspoons fresh rosemary, leaves only
1/2 teaspoon lemon, zest of
1 tablespoon white wine or 1 tablespoon lemon juice
1/4 - 1/2 teaspoon crushed dried red chili pepper
1/4 lb unsalted butter, softened
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

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Rosemary Sauce For Vegetables

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