Bake this irresistible Rosemary'S Poppy Seed Cake at home. Made with butter, instant coconut, butter and eggs. Easy step-by-step instructions included.
This Rosemary'S Poppy Seed Cake relies on simple, everyday ingredients such as butter pecan cake mix, eggs, almond extract and hot water from tap. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary'S Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026