How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Poppy Seed Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. butter pecan cake mix, 1 small pkg. instant coconut or vanilla pudding mix, 1/2 c. butter flavored Wesson oil or plain oil, 4 eggs, and more.

Is Rosemary'S Poppy Seed Cake suitable as baking & desserts?

Yes, Rosemary'S Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary'S Poppy Seed Cake Recipe

Name: Rosemary'S Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. butter pecan cake mix; 1 small pkg. instant coconut or vanilla pudding mix; 1/2 c. butter flavored Wesson oil or plain oil; 4 eggs; 1 tsp. almond extract; 2 c. hot water from tap; 1/4 c. poppy seed

Rosemary'S Poppy Seed Cake – a delicious recipe with butter, instant coconut, butter, eggs, almond extract, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter pecan cake mix
1 small pkg. instant coconut or vanilla pudding mix
1/2 c. butter flavored Wesson oil or plain oil
4 eggs
1 tsp. almond extract
2 c. hot water from tap
1/4 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary'S Poppy Seed Cake

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