Rosemary Rye Bread Bread Machine Instructions

Name: Rosemary Rye Bread Bread Machine Instructions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (tap); 1 tablespoon olive oil; 1 1/2 cups all-purpose flour; 1/2 cup rye flour; 2 teaspoons gluten flour; 2 teaspoons fresh rosemary leaves, chopped, or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons caraway seeds; 1/4 teaspoon salt; 1 teaspoon fast-rising yeast; 1 1/4 cups water (tap); 1 1/2 tablespoons olive oil; 2 1/4 cups all-purpose flour; 3/4 cup rye flour; 1 tablespoon gluten flour; 1 tablespoon fresh rosemary leaves, chopped, or 1 teaspoon dried rosemary, crushed; 1 tablespoon caraway seeds; 1/2 teaspoon salt; 1 1/2 teaspoons fast-rising yeast; 1 1/2 cups water (tap); 2 tablespoons olive oil; 3 cups all-purpose flour; 1 cup rye flour; 1 tablespoon plus 1 teaspoon gluten flour; 1 tablespoon plus 1 teaspoon fresh rosemary leaves, chopped, or 1 1/2 teaspoons dried rosemary, crushed; 1 tablespoon plus 1 teaspoon caraway seeds; 1/2 teaspoon salt; 2 teaspoons fast-rising yeast

Servings: persons

3/4 cup water (tap)
1 tablespoon olive oil
1 1/2 cups all-purpose flour
1/2 cup rye flour
2 teaspoons gluten flour
2 teaspoons fresh rosemary leaves, chopped, or 1/2 teaspoon dried rosemary, crushed
2 teaspoons caraway seeds
1/4 teaspoon salt
1 teaspoon fast-rising yeast
1 1/4 cups water (tap)
1 1/2 tablespoons olive oil
2 1/4 cups all-purpose flour
3/4 cup rye flour
1 tablespoon gluten flour
1 tablespoon fresh rosemary leaves, chopped, or 1 teaspoon dried rosemary, crushed
1 tablespoon caraway seeds
1/2 teaspoon salt
1 1/2 teaspoons fast-rising yeast
1 1/2 cups water (tap)
2 tablespoons olive oil
3 cups all-purpose flour
1 cup rye flour
1 tablespoon plus 1 teaspoon gluten flour
1 tablespoon plus 1 teaspoon fresh rosemary leaves, chopped, or 1 1/2 teaspoons dried rosemary, crushed
1 tablespoon plus 1 teaspoon caraway seeds
1/2 teaspoon salt
2 teaspoons fast-rising yeast

1
(Per serving)
2
Calories: 86
3
Total fat: 1.5g
4
Saturated: 0.0g
5
Trans: 0.0g
6
Polyunsaturated: 0.0g
7
Monounsaturated: 1.0g
8
Cholesterol: 0mg
9
Sodium: 50mg
10
Carbohydrates: 16g
11
Fiber: 1g
12
Sugars: 0g
13
Protein: 2g
14
Calcium: 7mg
15
Potassium: 44mg
16
1 starch

1181

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3/4 cup water (tap), 1 tablespoon olive oil, 1 1/2 cups all-purpose flour, 1/2 cup rye flour, and more.

Yes, Rosemary Rye Bread Bread Machine Instructions falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!