How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Red Potatoes?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, quartered, 2 tablespoons garlic, chopped, 1 tablespoon kosher salt, 1 tablespoon black pepper, fresh ground, and more.

Is Rosemary Roasted Red Potatoes suitable as general?

Yes, Rosemary Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Red Potatoes Recipe

Name: Rosemary Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes, quartered; 2 tablespoons garlic, chopped; 1 tablespoon kosher salt; 1 tablespoon black pepper, fresh ground; 1/4 cup rosemary oil; 3 tablespoons fresh rosemary

Rosemary Roasted Red Potatoes – a delicious recipe with red potatoes, garlic, kosher salt, black pepper, rosemary oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs red potatoes, quartered
2 tablespoons garlic, chopped
1 tablespoon kosher salt
1 tablespoon black pepper, fresh ground
1/4 cup rosemary oil
3 tablespoons fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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