Rosemary Roasted Potatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the potatoes into halves or quarters, as long as they are all about the same size.

3. 3

   Place the potatoes in a large bowl and add the garlic and rosemary.

4. 4

   Generously sprinkle with salt and oil.

5. 5

   (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)

6. 6

   Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes.

7. 7

   Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned.

8. 8

   The potatoes should be nice and brown and really well flavored.

9. 9

   Transfer to a serving bowl and serve.

10. 10

    Hot potato!

* Per serving · 4 servings · Values may vary.

No additional tips available.