How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 4 ingredients. The key ingredients include: 1 lb small potato (12 to 14), 2 tablespoons olive oil, ¼ teaspoon ground pepper, 1 teaspoon chopped fresh rosemary sprigs or ½ teaspoon dried rosemary.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small potato (12 to 14); 2 tablespoons olive oil; ¼ teaspoon ground pepper; 1 teaspoon chopped fresh rosemary sprigs or ½ teaspoon dried rosemary

Rosemary Roasted Potatoes – a delicious recipe with potato, olive oil, ground pepper, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb small potato (12 to 14)
2 tablespoons olive oil
¼ teaspoon ground pepper
1 teaspoon chopped fresh rosemary sprigs or ½ teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Roasted Potatoes

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