Rosemary Roasted Potatoes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place potatoes in pot and add water to cover.

3. 3

   Bring water to a boil.

4. 4

   When the water is brought to a boil, turn heat off and remove from stove top.

5. 5

   Strain potatoes and place in a mixing bowl.

6. 6

   Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.

7. 7

   Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.