How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Potatoes?

You need 8 ingredients. The key ingredients include: 2-lbs. small red potatoes, cut into wedges, 1 Tbsp. oil, preferably olive oil, 1 Tbsp. butter or margarine, melted, 2 cloves garlic, minced, and more.

Is Rosemary-Roasted Potatoes suitable as general?

Yes, Rosemary-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Potatoes Recipe

Name: Rosemary-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-lbs. small red potatoes, cut into wedges; 1 Tbsp. oil, preferably olive oil; 1 Tbsp. butter or margarine, melted; 2 cloves garlic, minced; 1 1/4 tsp. salt; 1 tsp. dried rosemary, crushed; 3/4 tsp. cracked black pepper; 2 Tbsp. chopped fresh parsley

Rosemary-Roasted Potatoes – a delicious recipe with red potatoes, oil, butter, garlic, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-lbs. small red potatoes, cut into wedges
1 Tbsp. oil, preferably olive oil
1 Tbsp. butter or margarine, melted
2 cloves garlic, minced
1 1/4 tsp. salt
1 tsp. dried rosemary, crushed
3/4 tsp. cracked black pepper
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Rosemary-Roasted Potatoes

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