How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes, 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes, 1 large onion, cut into wedges, 2 garlic cloves, minced, and more.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes; 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes; 1 large onion, cut into wedges; 2 garlic cloves, minced; 3 tablespoons olive oil; 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons Creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

Rosemary Roasted Potatoes – a delicious recipe with potatoes, sweet potatoes, onion, garlic, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
1 large onion, cut into wedges
2 garlic cloves, minced
3 tablespoons olive oil
4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
1-1/2 teaspoons Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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