How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes, 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes, 1 large onion, cut into wedges, 2 garlic cloves, minced, and more.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes, peeled and cut into 1-inch cubes; 1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes; 1 large onion, cut into wedges; 2 garlic cloves, minced; 3 tablespoons olive oil; 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons Creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Rosemary Roasted Potatoes recipe the whole family will love. Made with potatoes, sweet potatoes, onion and garlic. Easy step-by-step i…

This Rosemary Roasted Potatoes relies on simple, everyday ingredients such as large onion, cut into wedges, garlic cloves, minced, olive oil and creole seasoning. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
1-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
1 large onion, cut into wedges
2 garlic cloves, minced
3 tablespoons olive oil
4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
1-1/2 teaspoons Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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