Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

Name: Rosemary , Roasted Garlic, Cheese, Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -16 garlic cloves; 3 tablespoons olive oil; 5 lbs baking potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; 1 sprig fresh rosemary; 1/2 cup grated parmesan cheese; salt; pepper (lots of pepper!); Garnish; 1 sprig fresh rosemary, some minced to toss in and garnish

Servings: persons

1
Place garlic in small ovenproof bowl, and drizzle with olive oil.
2
Roast for 30 minutes, or until very soft.
3
Cool and peel the garlic, and reserve the oil.
4
Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
5
Drain, reserving 1 cup liquid.
6
Discard the cooked rosmary.
7
Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
8
Mash to desired consistency, adding reserved cooking liquid as needed.
9
Mix in 1/2 cup cheese.
10
Season with minced fresh rosemary, salt and pepper all to taste.
11
Garnish with fresh rosemary.

1012

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -16 garlic cloves, 3 tablespoons olive oil, 5 lbs baking potatoes, peeled and cubed, 1/2 cup milk, and more.

Yes, Rosemary , Roasted Garlic, Cheese, Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!