Rosemary Roasted Garlic

1. 1

   Preheat your oven to 200c.

2. 2

   Cut about 1cm from the top of each garlic bulb and discard the tops.

3. 3

   Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.

4. 4

   Season with salt and pepper.

5. 5

   Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.

6. 6

   Remove the garlic from the oven and stand covered for 10 minutes.

7. 7

   Squeeze the garlic from the cloves and use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.