How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Chicken with Potatoes?

You need 8 ingredients. The key ingredients include: 2 tsp Paprika, 1 1/2 tsp Crushed Rosemary Leaves, 1 tsp Minced Garlic, 1/2 tsp Coarse Ground Black Pepper, and more.

Is Rosemary Roasted Chicken with Potatoes suitable as meat & poultry?

Yes, Rosemary Roasted Chicken with Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Chicken with Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Chicken with Potatoes Recipe

Name: Rosemary Roasted Chicken with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Paprika; 1 1/2 tsp Crushed Rosemary Leaves; 1 tsp Minced Garlic; 1/2 tsp Coarse Ground Black Pepper; 1 tsp Salt; 2 tbsp Olive oil; 6 Chicken breast (I used 12 chicken tenders); 1 Small, red or gold potatoes, cut into 1-inch cubes

Rosemary Roasted Chicken with Potatoes – a delicious recipe with Paprika, Rosemary, Garlic, Ground Black Pepper, Salt, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp Paprika
1 1/2 tsp Crushed Rosemary Leaves
1 tsp Minced Garlic
1/2 tsp Coarse Ground Black Pepper
1 tsp Salt
2 tbsp Olive oil
6 Chicken breast (I used 12 chicken tenders)
1 Small, red or gold potatoes, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Rosemary Roasted Chicken with Potatoes

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