How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Baby Carrots?

You need 10 ingredients. The key ingredients include: 2 pounds fresh baby carrots, 2 tablespoons olive oil, 4 teaspoons brown sugar, 2 garlic cloves, minced, and more.

Is Rosemary Roasted Baby Carrots suitable as general?

Yes, Rosemary Roasted Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Baby Carrots Recipe

Name: Rosemary Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh baby carrots; 2 tablespoons olive oil; 4 teaspoons brown sugar; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 2 green onions, thinly sliced

Try this homemade Rosemary Roasted Baby Carrots recipe the whole family will love. Made with fresh baby carrots, olive oil, brown sugar and garlic. Easy…

This Rosemary Roasted Baby Carrots relies on simple, everyday ingredients such as fresh baby carrots, olive oil, brown sugar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rosemary Roasted Baby Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions