How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Baby Carrots?

You need 10 ingredients. The key ingredients include: 2 pounds fresh baby carrots, 2 tablespoons olive oil, 4 teaspoons brown sugar, 2 garlic cloves, minced, and more.

Is Rosemary Roasted Baby Carrots suitable as general?

Yes, Rosemary Roasted Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Baby Carrots Recipe

Name: Rosemary Roasted Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh baby carrots; 2 tablespoons olive oil; 4 teaspoons brown sugar; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 2 green onions, thinly sliced

Rosemary Roasted Baby Carrots

Eats Now Editorial Team · 279 kcal · General

Rosemary Roasted Baby Carrots – a delicious recipe with fresh baby carrots, olive oil, brown sugar, garlic, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Roasted Baby Carrots

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