Try this homemade Rosemary Roast Chicken With Smothered Potatoes recipe the whole family will love. Made with extra virgin olive oil, chicken, salt and …
This Rosemary Roast Chicken With Smothered Potatoes relies on simple, everyday ingredients such as extra virgin olive oil, chicken, butterflied, salt and pepper, to taste and new potatoes, cut in half. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026