How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary, Ricotta And Pine Nut Tarts?

You need 12 ingredients. The key ingredients include: 2 1/2 tbsp butter, softened, 2/3 cup fresh breadcrumbs, 1/4 cup warmed honey, plus extra, to serve, 2 tsp fresh rosemary leaves, finely chopped, plus extra, to serve, and more.

Is Rosemary, Ricotta And Pine Nut Tarts suitable as baking & desserts?

Yes, Rosemary, Ricotta And Pine Nut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary, Ricotta And Pine Nut Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary, Ricotta And Pine Nut Tarts Recipe

Name: Rosemary, Ricotta And Pine Nut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter, softened; 2/3 cup fresh breadcrumbs; 1/4 cup warmed honey, plus extra, to serve; 2 tsp fresh rosemary leaves, finely chopped, plus extra, to serve; 1 lb ricotta cheese, drained; 2 tbsp granulated sugar; 4 None eggs; 3/4 cup Greek yogurt; 1 None lemon, zested; 2 oz raisins, chopped; 1/3 cup pine nuts; None None whipped cream, to serve

Rosemary, Ricotta And Pine Nut Tarts

Eats Now Editorial Team · 726 kcal · Baking & Desserts

Rosemary, Ricotta And Pine Nut Tarts – a delicious recipe with butter, fresh breadcrumbs, honey, rosemary, ricotta cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosemary, Ricotta And Pine Nut Tarts

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