Rosemary Rice With Walnuts

1. 1

   Wash and drain the rice and place it in a heavy saucepan over medium heat.

2. 2

   Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.

3. 3

   Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.

4. 4

   Let the rice rest for 10 minutes before removing the lid.

5. 5

   Fluff the rice with a rice paddle or fork.

6. 6

   While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic.

7. 7

   Saute for 3 to 4 minutes.

8. 8

   Add the walnuts and rosemary and saute about 5 minutes longer.

9. 9

   Add the tamari and mix well.

10. 10

    Combine the sauteed mixture with the rice.

11. 11

    Serve immediately or reheat in a casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.