Rosemary-Red Pepper Focaccia

1. 1

   Combine first 4 ingredients in a large bowl.

2. 2

   Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.

3. 3

   Turn dough out onto a lightly floured surface; knead 1 to 2 minutes. Press dough into an 11- x 7-inch rectangle on a lightly greased baking sheet.

4. 4

   Bake at 400u00b0 for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, and cut into squares.

* Per serving · 4 servings · Values may vary.