Rosemary Raisin Bread Recipe

Name: Rosemary Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 3 cups all-purpose flour, divided; 1/2 cup warm milk (110u00b0 to 115u00b0); 1/4 cup olive oil; 3 tablespoons sugar; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1 egg plus 1 egg white; 1/2 cup raisins; Olive oil; 1 egg yolk; 1 tablespoon water

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
3 cups all-purpose flour, divided
1/2 cup warm milk (110u00b0 to 115u00b0)
1/4 cup olive oil
3 tablespoons sugar
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 egg plus 1 egg white
1/2 cup raisins
Olive oil
1 egg yolk
1 tablespoon water

1
In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add 1 cup flour, milk, oil, sugar, rosemary, salt, egg and egg white. Beat on low for about 30 seconds. Increase speed to medium and continue beating for 2 minutes. Stir in the raisins and remaining flour.
2
Turn out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch down and shape into a flat 8-1/2-in. round. Place on a greased
4
; brush with oil. Cover and let rise until doubled, about 30 minutes.
5
With a sharp knife, cut a cross in top of loaf. Combine egg yolk with water and brush over loaf. Bake at 350u00b0 for 35 minutes or until golden brown.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 3 cups all-purpose flour, divided, 1/2 cup warm milk (110u00b0 to 115u00b0), and more.

Yes, Rosemary Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Raisin Bread

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