Rosemary Pumpkin Bread (Fat Free!)

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   Put the water and pumkin into the bread maker.

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   Add the flour, salt, rosemary, sugar and yeast.

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   Press Dough cycle but remove half an hour early.

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   Put into a small loaf pan that has either been sprayed or prepared with corn meal to prevent sticking.

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    Sprinkle with a little salt, and some more rosemary.

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    6.

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    Allow to rise til doubled (about 30 mins), then cook at 350 for half an hour or til golden on top.

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    It is a very wet and delicate dough, so handle with care!

* Per serving · 4 servings · Values may vary.

No additional tips available.