How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: 8 to 12 small red potatoes (sliced in quarters), 1 to 2 Tbsp. Rosemary, 2 to 4 Tbsp. Virgin Olive Oil, 1/2 stick butter (optional), and more.

Is Rosemary Potatoes suitable as general?

Yes, Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes Recipe

Name: Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 small red potatoes (sliced in quarters); 1 to 2 Tbsp. Rosemary; 2 to 4 Tbsp. Virgin Olive Oil; 1/2 stick butter (optional); 1 large red onion sliced

Rosemary Potatoes – a delicious recipe with red potatoes, Rosemary, Virgin Olive Oil, butter, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 12 small red potatoes (sliced in quarters)
1 to 2 Tbsp. Rosemary
2 to 4 Tbsp. Virgin Olive Oil
1/2 stick butter (optional)
1 large red onion sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

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