How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potato Wedges With Pearl Onions?

You need 8 ingredients. The key ingredients include: 2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.), 8 ounces white pearl onions, peeled, halved and layers mostly separated, 2 tablespoons extra virgin olive oil, 2 teaspoons rosemary, chopped, and more.

Is Rosemary Potato Wedges With Pearl Onions suitable as general?

Yes, Rosemary Potato Wedges With Pearl Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potato Wedges With Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Wedges With Pearl Onions Recipe

Name: Rosemary Potato Wedges With Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.); 8 ounces white pearl onions, peeled, halved and layers mostly separated; 2 tablespoons extra virgin olive oil; 2 teaspoons rosemary, chopped; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Rosemary Potato Wedges With Pearl Onions recipe the whole family will love. Made with potatoes, white pearl onions, extra virgin olive…

This Rosemary Potato Wedges With Pearl Onions relies on simple, everyday ingredients such as extra virgin olive oil, rosemary, chopped, garlic powder and paprika. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.)
8 ounces white pearl onions, peeled, halved and layers mostly separated
2 tablespoons extra virgin olive oil
2 teaspoons rosemary, chopped
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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