Rosemary Potato Rolls Recipe

Name: Rosemary Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 cups all-purpose flour; 1 1/2 tablespoons sugar; 1 envelope fast rising yeast; 1 1/4 teaspoons salt; 1 teaspoon dried rosemary, crushed; 3/4 cup milk; 1/2 cup water; 1/2 cup instant potato flakes or 1/2 cup instant potato flakes, buds; 2 tablespoons olive oil; 1 egg, slightly beaten; Toppings; poppy seeds or additional dried rosemary, crushed

Servings: persons

2 - 2 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 envelope fast rising yeast
1 1/4 teaspoons salt
1 teaspoon dried rosemary, crushed
3/4 cup milk
1/2 cup water
1/2 cup instant potato flakes or 1/2 cup instant potato flakes, buds
2 tablespoons olive oil
1 egg, slightly beaten
Toppings
poppy seeds or additional dried rosemary, crushed

1
In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
2
Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
3
Gradually add to flour mixture.
4
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5
Stir in enough remaining flour to make a soft dough.
6
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7
Cover; let rest 10 minutes.
8
Divide dough into 12 equal pieces.
9
Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
10
Place 2 inches apart on greased baking sheet.
11
Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
12
Brush tops with beaten egg; sprinkle with toppings, as desired.
13
Bake at 375oF for 15 to 20 minutes or until done.
14
Remove from sheet; cool on wire rack.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 - 2 1/2 cups all-purpose flour, 1 1/2 tablespoons sugar, 1 envelope fast rising yeast, 1 1/4 teaspoons salt, and more.

Yes, Rosemary Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Rolls

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