Rosemary Porterhouse W/ Tequila & Lime Marinade – a delicious recipe with Rosemary, Salt, cracked pepper, Garlic, Tequila, Lime juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak Rosemary sprigs in warm water.
2
Season steaks on top side with salt, pepper, garlic and rub into the meat. Drizzle Tequila and lime over steak and let stand for twenty minutes at room temperature. (You may wish to cover the steaks with paper, foil or plastic wrap.)
3
Prepare outdoor grill for direct cooking and start a mesquite wood fire.
4
Repeat seasoning for second side, and allow to stand for another twenty minutes.
5
When the wood chunks have started completely (showing an even gray ash), spread the wood chunks in an even layer over the fire grate. Place rosemary sprigs over hot coals and install the cooking grate. Close the grill lid for 5 minutes to allow the cooking grate to get hot. Clean the grate with a coarse brush, then oil the cooking grate with a crumpled paper towel impregnated with cooking oil.
6
Place the steaks directly over the hot coals and close the lid cooking for 6 minutes (for medium-rare). Turn the steaks over and replace the lid and cook for an additional 6 minutes. Remove the steaks from the grill cover loosely with aluminium foil and let stand for 5 minutes.
7
Serve.
8
Adjust the time per side for different levels of doneness. Less time for rarer and more time for medium to well done.
206
kcal
Calories
16
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Sprigs of fresh Rosemary, 2 USDA Choice Porterhouse Steaks 1 1/2 in thick (Prime if available), Sea Salt to taste (Fluer de sel), Fresh cracked pepper to taste, and more.
Yes, Rosemary Porterhouse W/ Tequila & Lime Marinade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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