Rosemary Pork With Potatoes And Green Beans

1. 1

   Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).

2. 2

   Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.

3. 3

   Cut the potatoes in half lengthwise and then put on top of the meat.

4. 4

   Put the green beans on top of the potatoes.

5. 5

   Mix the water and garlic salt together until dissolved and pour over the ingredients.

6. 6

   Cook on high 2-3 hours or low 4-6.

* Per serving · 4 servings · Values may vary.

No additional tips available.