How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops for the Grill?

You need 9 ingredients. The key ingredients include: 4 pork chops, cut 3/4 to 1 inch thick (with bone), 2 tablespoons dijon-style mustard, 2 tablespoons balsamic vinegar, 2 tablespoons lemon juice, and more.

Is Rosemary Pork Chops for the Grill suitable as meat & poultry?

Yes, Rosemary Pork Chops for the Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops for the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops for the Grill Recipe

Name: Rosemary Pork Chops for the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, cut 3/4 to 1 inch thick (with bone); 2 tablespoons dijon-style mustard; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons olive oil; 4 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed; 3 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon ground black pepper

Try this homemade Rosemary Pork Chops for the Grill recipe the whole family will love. Made with pork chops, mustard, balsamic vinegar and lemon juice. …

This Rosemary Pork Chops for the Grill relies on simple, everyday ingredients such as dijon-style mustard, balsamic vinegar, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, cut 3/4 to 1 inch thick (with bone)
2 tablespoons dijon-style mustard
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
4 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
½ teaspoon salt
½ teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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