How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops (Cooking Light)?

You need 6 ingredients. The key ingredients include: 2 teaspoons bottled minced garlic, 1 ½ teaspoons chopped fresh rosemary, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Is Rosemary Pork Chops (Cooking Light) suitable as meat & poultry?

Yes, Rosemary Pork Chops (Cooking Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops (Cooking Light) Recipe

Name: Rosemary Pork Chops (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons bottled minced garlic; 1 ½ teaspoons chopped fresh rosemary; ½ teaspoon salt; ¼ teaspoon black pepper; 4 (4 ounce) pork loin chops; cooking spray

Rosemary Pork Chops (Cooking Light) – a delicious recipe with garlic, rosemary, salt, black pepper, pork loin chops, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons bottled minced garlic
1 ½ teaspoons chopped fresh rosemary
½ teaspoon salt
¼ teaspoon black pepper
4 (4 ounce) pork loin chops
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bologna Bundles
Sausage Ring
Beef Burritos
Corned Beef Cheese Ball

Rosemary Pork Chops (Cooking Light)

How did you like this recipe?

Frequently Asked Questions