How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops?

You need 5 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 1/2 tsp. rosemary, crushed, 1 garlic clove, 1/4 tsp. pepper, and more.

Is Rosemary Pork Chops suitable as meat & poultry?

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 1/2 tsp. rosemary, crushed; 1 garlic clove; 1/4 tsp. pepper; 6 loin pork chops

Rosemary Pork Chops – a delicious recipe with olive oil, rosemary, garlic, pepper, loin pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
1 1/2 tsp. rosemary, crushed
1 garlic clove
1/4 tsp. pepper
6 loin pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Pork Chops

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