Bake this irresistible Rosemary-Pecan Shortbread at home. Made with pecans, all-purpose, sugar and fresh rosemary. Easy step-by-step instructions included.
This Rosemary-Pecan Shortbread relies on simple, everyday ingredients such as chopped pecans, all-purpose baking mix, sugar and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary-Pecan Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026