Rosemary-Parmesan Sourdough Bread Recipe

Name: Rosemary-Parmesan Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1 1/2 cups sourdough starter; 1/2 cup milk; 2 tablespoons oil; 1 tablespoon honey; 3 cups bread flour (depending on the consistency of the starter more may be needed); 2/3 cup grated parmesan cheese; 1 tablespoon fresh rosemary; 1 teaspoon salt; Topping; 1 egg white; 1 tablespoon water; 3 tablespoons parmesan cheese, finely grated

Servings: persons

BREAD
1 1/2 cups sourdough starter
1/2 cup milk
2 tablespoons oil
1 tablespoon honey
3 cups bread flour (depending on the consistency of the starter more may be needed)
2/3 cup grated parmesan cheese
1 tablespoon fresh rosemary
1 teaspoon salt
Topping
1 egg white
1 tablespoon water
3 tablespoons parmesan cheese, finely grated

1
Proof starter over night before making bread.
2
To Kitchen Aid mixing bowl add all the ingredients (except toppings).
3
Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
4
Remove dough to greased bowl, turning once to coat.
5
Cover and allow to rise until doubled (approximately 1 hour).
6
Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
7
Cover and allow bread to rise until double in size.
8
Preheat oven to 375 dgrees.
9
Lightly beat 1 egg white with 1 tablespoon water.
10
Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
11
Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BREAD, 1 1/2 cups sourdough starter, 1/2 cup milk, 2 tablespoons oil, and more.

Yes, Rosemary-Parmesan Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Parmesan Sourdough Bread

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