Try this homemade Rosemary Parmesan Roasted Mushrooms recipe the whole family will love. Made with white mushrooms, baby portabella mushrooms, shiitake …
This Rosemary Parmesan Roasted Mushrooms relies on simple, everyday ingredients such as white mushrooms, baby portabella mushrooms, shiitake mushrooms and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026