How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Parmesan Roasted Mushrooms?

You need 8 ingredients. The key ingredients include: 10 ounces white mushrooms, 5 ounces baby portabella mushrooms, 5 ounces shiitake mushrooms, 1 -2 tablespoon fresh rosemary, chopped, and more.

Is Rosemary Parmesan Roasted Mushrooms suitable as general?

Yes, Rosemary Parmesan Roasted Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Parmesan Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Parmesan Roasted Mushrooms Recipe

Name: Rosemary Parmesan Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces white mushrooms; 5 ounces baby portabella mushrooms; 5 ounces shiitake mushrooms; 1 -2 tablespoon fresh rosemary, chopped; 1 garlic clove, minced; olive oil flavored cooking spray (used twice); 1/3 - 1/2 cup parmesan cheese, grated (I eyeball it); fresh ground black pepper

Rosemary Parmesan Roasted Mushrooms – a delicious recipe with white mushrooms, baby portabella mushrooms, shiitake mushrooms, fresh rosemary, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces white mushrooms
5 ounces baby portabella mushrooms
5 ounces shiitake mushrooms
1 -2 tablespoon fresh rosemary, chopped
1 garlic clove, minced
olive oil flavored cooking spray (used twice)
1/3 - 1/2 cup parmesan cheese, grated (I eyeball it)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Rosemary Parmesan Roasted Mushrooms

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