How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Parmesan Acorn Squash Wedges?

You need 7 ingredients. The key ingredients include: 1 (2 lb) acorn squash, halved lengthwish and seeded, 3 tablespoons olive oil, 2 tablespoons lemon juice, 3 garlic cloves, chopped fine, and more.

Is Rosemary-Parmesan Acorn Squash Wedges suitable as general?

Yes, Rosemary-Parmesan Acorn Squash Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Parmesan Acorn Squash Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Parmesan Acorn Squash Wedges Recipe

Name: Rosemary-Parmesan Acorn Squash Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) acorn squash, halved lengthwish and seeded; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 garlic cloves, chopped fine; 1 tablespoon fresh rosemary, chopped; 1/4 cup parmesan cheese, grated; salt and pepper

Try this homemade Rosemary-Parmesan Acorn Squash Wedges recipe the whole family will love. Made with acorn squash, olive oil, lemon juice and garlic. Ea…

This Rosemary-Parmesan Acorn Squash Wedges relies on simple, everyday ingredients such as olive oil, lemon juice, garlic cloves, chopped fine and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (2 lb) acorn squash, halved lengthwish and seeded
3 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, chopped fine
1 tablespoon fresh rosemary, chopped
1/4 cup parmesan cheese, grated
salt and pepper

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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